Anyone who frequents coffee & tea shops has probably heard the term “matcha” and knows it relates to a frothy green drink that is presumably good for you. Eric Gower of San Anselmo takes this notion to the umpteenth level with his artisanal blends of matcha green tea imported from an exclusive source in Japan. This 1987 UC Berkeley Grad, originally from Pennsylvania, spent over 15 years in Japan as a writer, editor, and translator. That’s where he discovered the magic. He now operates his primarily online matcha sales business (and labor of love) from a small co-op office at Yolanda Station in San Anselmo.